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Red Velvet Cakes With White Chocolate Drizzle | Le Creuset® Official Site

Ingredients

• Vegetable or canola oil
• 3/4 cup sugar
• 4 tablespoons unsalted butter, room temperature
• 1 large egg, room temperature
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoons liquid red food coloring
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup cake flour, not self-rising
• 1/2 cup buttermilk
• 1/2 teaspoon white vinegar
• 1/2 teaspoon baking soda
• 8 ounces good quality white chocolate

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