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Red Velvet Cakes With White Chocolate Drizzle | Le Creuset® Official Site
Ingredients
- Vegetable or canola oil
- 3/4 cup sugar
- 4 tablespoons unsalted butter, room temperature
- 1 large egg, room temperature
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoons liquid red food coloring
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup cake flour, not self-rising
- 1/2 cup buttermilk
- 1/2 teaspoon white vinegar
- 1/2 teaspoon baking soda
- 8 ounces good quality white chocolate
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