Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Red Velvet Cupcakes
Ingredients
- 300g (2 cups) plain flour
- 30g (1/4 cup) cocoa powder
- 1 teaspoon bicarbonate of soda
- 315g (1 1/2 cups) caster sugar
- 250ml (1 cup) buttermilk
- 200g unsalted butter, melted
- 2 eggs, lightly whisked
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1-2 teaspoons red food colouring
- 2 x 250g pkts cream cheese, at room temperature
- 300g (2 cups) pure icing sugar
- 120g butter, extra, at room temperature
- 1 teaspoon vanilla essence, extra
Get the App
Chrome Extension
