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Red Velvet Cupcakes
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 1 (1-oz.) bottle red liquid food colouring ( or royal blue for blue velvet cupcakes)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 4 tablespoons unsweetened cocoa
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon baking soda
- White Chocolate-Amaretto Frosting
- Garnishes: white chocolate snowflakes, red candy sprinkles
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