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Red Velvet Cupcakes with Blueberry Cream Cheese Icing
Ingredients
- Red Velvet Cupcakes
- Ingredients:
- 10 ounces (2 1/4 cups) cake flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 1 cup buttermilk at room temperature (low fat is fine)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 8 ounces (1 cup / 2 sticks) unsalted butter at room temperature
- 12 ounces (1 1/2 cups) granulated sugar
- 2 x-large eggs at room temperature
- 1 ounce (2 tablespoons) red food dye
- Blueberry Cream Cheese Icing
- Ingredients:
- 6 ounces regular cream cheese at room temperature
- 3 ounces unsalted butter, at room temperature
- 3 ounces (6 tablespoons) shortening
- 6 cups powdered sugar
- 1/4 cup blueberry puree (made from 1/2 cup of fresh or frozen blueberries)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
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