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Red Velvet Cupcakes with Blueberry Cream Cheese Icing

Ingredients

• Red Velvet Cupcakes
• Ingredients:
• 10 ounces (2 1/4 cups) cake flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon table salt
• 1 cup buttermilk at room temperature (low fat is fine)
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 8 ounces (1 cup / 2 sticks)  unsalted butter at room temperature
• 12 ounces (1 1/2 cups) granulated sugar
• 2 x-large eggs at room temperature
• 1 ounce (2 tablespoons) red food dye
• Blueberry Cream Cheese Icing
• Ingredients:
• 6 ounces regular cream cheese at room temperature
• 3 ounces unsalted butter,  at room temperature
• 3 ounces (6 tablespoons) shortening
• 6 cups powdered sugar
• 1/4 cup blueberry puree (made from 1/2 cup of fresh or frozen blueberries)
• 1 teaspoon vanilla
• 1/4 teaspoon salt

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