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Red Velvet Sugar Cookie Bars with Cream Cheese Frosting

Ingredients

• 3⅓ cups flour
• ¼ cup unsweet­ened cocoa
• ½ teaspoon salt
• 1 teaspoon bak­ing pow­der
• 1 cup but­ter, softened
• 1½ cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 Tablespoons (one 1-ounce bottle) red food coloring
• Cream Cheese Frosting:
• 2 8 Oz cream cheese, softened
• ½ cup butter, softened
• 2 cups sifted powdered sugar
• 1 teaspoon vanilla

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