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RED WINE VINAIGRETTE
Ingredients
- 1 tablespoon red wine vinegar, such as Vinaigre de Banyuls
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/8 teaspoon coarse salt, plus more to taste
- 1/2 small garlic clove, peeled and minced
- 1/4 cup extra virgin olive oil
- Freshly ground black pepper to taste
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Directions
- In a medium mixing bowl, whisk together the vinegar, mustard, honey, the 1/8 teaspoon of salt, and garlic.
- Gradually whisk in the olive oil until the dressing is emulsified.
- Season to taste with black pepper and more salt.
- Yields about 1/3 cup
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