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RED WINE VINAIGRETTE

Ingredients

• 1 tablespoon red wine vinegar, such as Vinaigre de Banyuls
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/8 teaspoon coarse salt, plus more to taste
• 1/2 small garlic clove, peeled and minced
• 1/4 cup extra virgin olive oil
• Freshly ground black pepper to taste

Directions

In a medium mixing bowl, whisk together the vinegar, mustard, honey, the 1/8 teaspoon of salt, and garlic.
Gradually whisk in the olive oil until the dressing is emulsified.
Season to taste with black pepper and more salt.
Yields about 1/3 cup ​