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Reduced-fat chocolate cake

Ingredients

• 1/2 cup reduced-fat milk
• 1 1/2 cups caster sugar
• 120g reduced-fat margarine spread
• 1/4 cup cocoa powder, sifted
• 1/2 teaspoon bicarbonate of soda
• 1 1/2 cups self-raising flour
• 2 eggs
• Fresh raspberries, to serve
• Chocolate icing
• 1 cup icing sugar mixture
• 2 tablespoons cocoa powder
• 20g reduced-fat margarine spread
• 2 tablespoons boiling water

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