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Reese Krispies
Ingredients
- Reeses Krispies
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 4 1/4 Cup Rice Krispes
- 1 Pinch of Salt
- 4 Reese's Peanut Butter Cups, chopped
- 1 Handful Chocolate Chips
Directions
- In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
- Remove from heat.
- Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
- Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool and enjoy!
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