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Reese’s Peanut Butter Cup Pie
Ingredients
- - 1 pre-baked pie crust
- - 1 1/2 cups creamy peanut butter
- - 1 1/2 cups powdered sugar
- - 8 oz cream cheese, softened
- - 1 cup heavy whipping cream
- - 2 cups semi-sweet chocolate chips
- - 1/2 cup heavy cream (for ganache)
- - Assorted Reese's candies (Reese's Pieces, Mini Reese's Cups, etc.) for topping
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Directions
- 1. In a large bowl, mix together peanut butter, powdered sugar, and softened cream cheese until well combined.
- 2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
- 3. Pour the mixture into the pre-baked pie crust, spreading it evenly and smoothing out the top.
- 4. In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for a few minutes before stirring until smooth, creating a ganache.
- 5. Pour the ganache over the peanut butter filling in the pie crust, spreading it evenly.
- 6. Refrigerate the pie for at least 3 hours, or until set.
- 7. Before serving, top with assorted Reese's candies for an extra delicious touch.
- Indulge in your mouthwatering Giant Reese's Peanut Butter Cup Pie and enjoy every decadent bite! 🎉
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