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Reuben Sandwich
Ingredients
- Boars Sauerkraut
- 2 Tblsp Thousand Island Dressings
- 8 slices seedless rye bread
- 1lb Pastrami
- 4 slices Swiss cheese
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Directions
- Use a sandwich press, place butter and warm it
- Put Thousand Island dressing on both sides of the bread
- Place Swiss cheese on the side of the bread on the inside then Pastrami
- Place it on the presser once golden on one side flip the sandwich
- Once it is golden on both sides and the cheese melted. Remove
- Serve with chips and macaroni or potato salad and enjoy!
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