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Collection: Casseroles
Recipe By: Newyorker63
Revised Ground Beef Noodle Scallop Casserole
Ingredients
- 8 oz. medium noodles
- 1 lb. lean ground beef
- Chopped onion and green pepper, garlic if desired
- 16 oz. or more spaghetti sauce
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/4 to 1/2 cup cottage cheese if desired
- Shredded cheddar
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Directions
- Cook noodles until tender; drain and set aside.
- Brown meat, onion, green peppers and garlic if desired; drain.
- Add spaghetti sauce until mixture is quite sauce-y
- Combine cream cheese, sour cream and cottage cheese.
- In 2 1/2 cup casserole, spread 1/3 of meat sauce, then spread half noodles and cover with 1/2 cream cheese mixture. Repeat layers and top with sauce. Top with shredded cheddar or mozzarella as desired, maybe 1/2 cup
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