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Spicy Chinese Beef
Ingredients
- For beef:
- 7 ounces rump steak or sirloin, cut across the grain into thin strips about 1/8-inch thick
- 14 ounces cornstarch
- 1/2 teaspoon each salt and black pepper
- 1 thumb-sized piece of ginger, peeled and finely diced
- 3 garlic cloves, finely diced
- 2 birds’ eye chiles, finely diced
- Vegetable oil, for deep frying
- Large handful cilantro, finely chopped, for garnish
- For marinade:
- 1 egg, beaten
- 2 tablespoons light soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- For sauce:
- 6 tablespoons black or rice vinegar
- 4 tablespoons honey
- 3 tablespoons ketchup
- 1/2 tablespoon dark soy sauce
- Steamed white or brown rice for serving
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