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Rhubarb and apple jalousie
Ingredients
- 1 bunch rhubarb, trimmed, washed, cut into 4cm pieces
- 3 Jazz apples, peeled, cored, cut into wedges
- 1/4 cup Coles Brand Caster Sugar
- 2 sheets Coles Brand Puff Pastry, partially thawed, halved lengthways
- 1 egg, lightly beaten
- 1 tablespoon demerara sugar
- Vanilla ice-cream, to serve
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