8 Servings
Collection: Drinks - Hot & Cold

Rhubarb-Fennel Gin Cocktail

Ingredients

  • ¼ fennel bulb, untrimmed, coarsely chopped
  • 1 375-ml bottle dry vermouth (preferably Dolin)
  • 1 large rhubarb stalk, thinly sliced, plus more, shaved, for serving
  • ½ cup sugar
  • ¾ cup fresh lemon juice
  • ¾ cup gin (preferably Fords)

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