Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Rhubarb frangipane traybake recipe
Ingredients
- 1 x 375g sheet ready-rolled shortcrust pastry
- 4 large eggs (1 separated)
- 700g forced rhubarb, washed and trimmed
- 225g caster sugar, plus 1 tbsp
- 175g soft unsalted butter, plus extra to grease
- 175g ground almonds
- 50g plain flour
- ½ tsp fine sea salt
- zest of 1 lemon
- 1 tsp almond extract
- 20g flaked almonds
Get the App
Chrome Extension
