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Rhubarb Ribbon Brunch Cake
Ingredients
- 3/4 cup sugar
- 3 TBSP cornstarch
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/3 cup cold water
- 2 1/2 cups sliced fresh or frozen rhubarb
- 3-4 drops food coloring
- Batter
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup cold butter
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg, beaten
- 1 carton (6 oz) vanilla yogurt
- 1 tsp vanilla extract
- Toppin
- 1 egg, beaten
- 8 oz mascarpone cheese
- 1/4 cup sugar
- 1/2 cup chopped pecans
- 1/4 cup flaked coconut
Directions
Directions aren't available for this recipe.
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