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Rhubarb Traybake
Ingredients
- For Crumble
- 100 g plain flour
- 1/2 tsp ground cinnamon
- 75 g castor sugar
- Pinch of salt
- 75 g butter or margarine
- For the Cake
- 125 g butter or margarine
- 125 g castor sugar
- 1/2 tsp vanilla extract
- 2 medium eggs
- 125 g plain flour
- 35 g corn flour
- 1/2 tsp baking powder
- Pinch of salt
- For the Topping
- 500 g rhubarb cut into pieces
- 35 g flaked almonds
- 25 g butter,
- 15 g castor suga
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