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rib-eye stir-fry with dan dan noodles
Ingredients
- 500 g (17.6oz) Rib-eye steaks
- 1 tsp Szechuan pepper
- 1 Pinch Chinese five-spice
- 1 2 cm piece of fresh ginger
- 0.5 Red chilli
- 2 Cloves of garlic
- 4 Limes or lemons
- 1 Bunch fresh coriander
- 150 g (5.3oz) Sugar snap peas
- 2 Bok choi
- 200 g (7.1oz) Sprouting broccoli
- 1 tbsp Black bean sauce
- 6 tbsp Chilli oil
- 4 tbsp Soy sauce
- 200 g (7.1oz) Beansprouts
- 8 Spring onions
- 400 g (14.1oz) Dried medium egg noodles
- 1 Organic beef stock cube
- 1 Squeeze of runny honey
- 1 tbsp Olive oil
- 1 tbsp Extra virgin olive oil
- 1 Pinch of pepper
- 1 Pinch of salt
- 3 Hibiscus, mint or jasmine teabags
- 1 Clementine
- 1 tbsp Caster sugar
- 3 Handfuls of ice
- 3 Sprigs of fresh mint
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