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Rice Paper Rolls With Grilled Lemongrass Chicken – Table Twenty Eight
Ingredients
- 16 x 22cm rice paper wrappers
- 800g skinless chicken breasts
- 1 cup thinly sliced iceberg lettuce
- 2 x lebanese cucumbers, cores removed and cut into matchsticks
- ¼ cup mint leaves, shredded
- ¼ cup coriander leaves, shredded
- Lemongrass marinade:
- ⅓ cup chopped lemongrass (white part only)
- 1 red chilli, de-seeded and chopped
- 2 cloves garlic, chopped
- 3 tbsp olive oil
- 1 tsp palm sugar
- 1 tsp sea salt
- Sweet and sour dipping sauce:
- ¼ cup fish sauce
- 2 tsp castor sugar
- finely grated zest of a lime
- 2 tbsp lime juice
- 3 tbsp chilli sauce
- 1 garlic clove, finely chopped
- 1 tbsp finely chopped spring onion
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