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Collection: Desserts
Recipe By: Bobbi MissAggie Pompey
Rice Pudding
Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 1/2 cup cooked rice
- 2 1/2 cup milk
- 3 eggs
- Optional:
- 3/4 cup of raisins
Directions
- Preheat oven to 325
- Grease pan
- Combine all ingredients in a bowl
- Pour into pan
- Bake for 1 1/2 hours or until light brown
- Cool and serve
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