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Rice Pudding
Ingredients
- 2 cups cooked long grain rice
- 2 cups milk
- 1/3 cup sugar
- 1/8 tsp salt
- 1 tsp vanilla
- Whipped cream optional
Directions
- In a large saucepan, combine the rice, milk, sugar and salt. Cook uncovered over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat, stir in vanilla. Spoon into serving dishes. Serve warm topped with whip cream.
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