Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Ricotta and Black Pepper Gnudi With Sage and Brown Butter
Ingredients
- 16 ounces best quality fresh sheep or cow's milk ricotta
- 2 ounces Parmesan cheese, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 cups semolina flour
- For Finishing
- 3/4 stick (6 tablespoons) unsalted butter
- 12 to 15 fresh sage leaves
Chrome Extension
