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Ricotta and Black Pepper Gnudi With Sage and Brown Butter
Ingredients
- 16 ounces best quality fresh sheep or cow's milk ricotta
- 2 ounces Parmesan cheese, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 cups semolina flour
- For Finishing
- 3/4 stick (6 tablespoons) unsalted butter
- 12 to 15 fresh sage leaves
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