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Recipe By: Marina | Let the Baking Begin Marina | Let the Baking Begin! About Marina | Let the Baking Begin Vika says Marina | Let the Baking Begin says Yana Yakhnitskiy says Marina | Let the Baking Begin says Lily says Marina | Let the Baking Begin says Anna says Marina | Let the Baking Begin says Valya @ Valya's Taste of Home says Marina says Marina | Let the Baking Begin says Luba says Marina | Let the Baking Begin says Vita says Heather says Marina | Let the Baking Begin says Shana says Marina | Let the Baking Begin says Stephanie says Marina | Let the Baking Begin says Crystal says Marina | Let the Baking Begin says KAte says Marina | Let the Baking Begin says Sue says Marina | Let the Baking Begin says Meghan says Marina | Let the Baking Begin says angela says Marina | Let the Baking Begin says mel says Melly says

Shared By Tara D'Amico

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Ricotta Pancakes Recipe – You’ll love how easy they are!

Ingredients

32 oz (900 grams) whole milk Ricotta Cheese (about 4 cups)
1 egg
½ – ¾ Cup granulated sugar
1½ cups all-purpose Flour + more for shaping the ricotta pancakes
½ tsp Baking Powder
1 tsp Vanilla Extract (optional)
Oil for frying

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Ricotta Pancakes Recipe – You’ll love how easy they are!

Ingredients

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Preparation

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