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Ricotta Spinach pie
Ingredients
- 1 refigerated pie crust (half of 15 oz. package), room temperature
- 1 t. all purpose flour
- 3 T. butter
- 1 medium onion, chopped
- 1 10 oz. frozen chopped spinach, thawed, squeeze dry
- 1/2 t. salt
- 1/2 t. pepper
- 1/4 t. ground nutmeg
- 1 15 oz. container ricotta cheese
- 8 oz. mozzarela cheese, grated
- 1 c. grated parmesan cheese
- 3 large eggs, beaten to blend
Directions
Directions aren't available for this recipe.
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