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1 Servings
Shared By Lowther Tribe
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Ricotta, Tomato & Basil On Crispbreads

Ingredients

  • 46g Wholemeal Crispbreads
  • 125g ricotta cheese
  • 150g tomato, thinly sliced
  • 6g basil, chopped
  • 5ml olive oil
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Directions

  1. Spread each Crispbreads with the ricotta and a couple of slices of tomato. Sprinkle over the basil and drizzle over oil. Enjoy!
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