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Ricotta, Tomato & Basil On Crispbreads
Ingredients
- 46g Wholemeal Crispbreads
- 125g ricotta cheese
- 150g tomato, thinly sliced
- 6g basil, chopped
- 5ml olive oil
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Directions
- Spread each Crispbreads with the ricotta and a couple of slices of tomato. Sprinkle over the basil and drizzle over oil. Enjoy!
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