4 Servings
Total Time: 30min
Shared By Martine Bélanger

Risotto aux Épinards

Ingredients

  • 300 g riz à risotto ) (au choix!
  • 1 L bouillon de légumes
  • 2 cubes « or »
  • 1 oignon
  • 15 cl vin blanc doux
  • 2 c à soupe huile d’olive
  • 40 g beurre salé
  • 500 g épinards
  • 125 g mascarpone
  • 40 g parmesan frais râpé

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