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ROAST CHICKEN THIGHS, BABY POTATOES & GREEN BEANS (WHOLE30)
Ingredients
- 24 oz. raw boneless skinless chicken thighs (or breasts)
- 24 oz. baby potatoes, quartered
- 3/4 tsp. black pepper, divided
- 3/4 tsp. kosher salt, divided
- 4 tsp. ghee aka clarified butter, divided (or avocado oil)
- 1/2 cup reduced sodium chicken broth* (or broth of choice)
- 1 tbsp. (3 cloves) fresh garlic* minced
- 1 1/2 tbsp. fresh parsley*
- 1 1/2 tsp. fresh rosemary* (optional)
- 12 oz. fresh green beans, trimmed
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