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Roast Pork Chops Recipe Oven Baked Garlic Pork Chops
Ingredients
- 4 pork chops (we used 3/4” center cut loin chops, 8-ounces each)
- 4 Tablespoons olive oil or vegetable oil, divided
- 1 Tablespoon soy sauce
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons ketchup
- 1/2 teaspoon onion powder
- 1 teaspoon dijon mustard or yellow mustard
- 2 Tablespoons packed brown sugar
- 3-4 cloves minced garlic
- 1/2 teaspoon Kosher salt , or to taste
- black pepper , to taste (preferably fresh cracked pepper)
- 1 pound small potatoes , cut into bite sized pieces
- 2 large carrots , cut into bite sized pieces or 1 cup small baby carrots, halved
- Minced parsley for garnish, optional
- US Customary - Metric
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