Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Roast shoulder of lamb with summer greens
Ingredients
- Serves 4-5
- shoulder of lamb 2kg
- olive oil
- anchovy fillets 8
- rosemary sprigs 8, small
- thyme sprigs 8-10
- For the vegetables:
- mixed greens 250g (purple sprouting broccoli, young beetroot leaves, red chard etc)
- shelled peas 250g
- vegetable stock or water 200ml
Get the App
Chrome Extension
