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Roast Veggies With Sage Butter

Ingredients

• 1 bunch baby carrots, trimmed
• 4 purple carrots, trimmed, quartered lengthways
• 4 parsnips, trimmed, quartered lengthways
• 2 small orange sweet potatoes (kumara), cut into wedges
• 12 baby chat potatoes, halved
• 8 brown pickling onions, halved
• 100g butter, cut into 1cm pieces
• 1 1/2 tbsp rosemary leaves
• 1 bunch sage, leaves picked

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