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Roast Veggies With Sage Butter
Ingredients
- 1 bunch baby carrots, trimmed
- 4 purple carrots, trimmed, quartered lengthways
- 4 parsnips, trimmed, quartered lengthways
- 2 small orange sweet potatoes (kumara), cut into wedges
- 12 baby chat potatoes, halved
- 8 brown pickling onions, halved
- 100g butter, cut into 1cm pieces
- 1 1/2 tbsp rosemary leaves
- 1 bunch sage, leaves picked
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