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Roastbeef Roemertopf • Best German Recipes
Ingredients
- 1 kg beef roast
- salt, pepper
- 3 tbsp clarified butter
- 5 layers of German Speck (Black Forest style bacon)
- 2 onions
- 2 tomatoes
- 1 leek
- 1/2 celery root
- 2 carrots
- 1 bunch parsley , Italian
- 1 lemon
- 2 twigs Thyme
- 200 ml red wine
- 200 ml broth instant (beef or vegetable)
- 200 g creme fraiche
- 2 tbsp starch (optional)
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