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Roasted Acorn Squash with Walnuts and Cranberries

Ingredients

• 2 acorn squash
• 1-2 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup brown sugar
• 4 tbsp. butter or coconut oil
• 1/4 cup walnuts, coarsely chopped
• 1/4 cup dried cranberries and/or raisins