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Roasted Beet Salad
Ingredients
- 1 ½ pounds baby beets with greens attached
- 1 head garlic
- 4 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon kosher salt, divided
- 1 cup distilled white vinegar
- ¼ cup sugar
- ½ cup finely chopped toasted walnuts
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh dill
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