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Roasted Beetroot + Brown Lentil Salad

Ingredients

• 1 can brown lentils, rinsed and drained (or 1 cup)
• 1 tablespoon capers
• 1 small handful almonds
• 1 small handful walnuts
• 1 big handful arugula
• 2 tablespoons goat cheese
• For the dressing
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• 1/4 teaspoon honey
• salt + pepper to taste

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