6 Servings
Total Time: 1hr 10min
Collection: Week 9

Roasted Beets and Carrots

Ingredients

  • 2-3 beets medium
  • 4-5 carrots
  • 1/2 cup olive oil divided
  • 1/2 cup balsamic vinegar divided
  • 2 teaspoons kosher salt divided
  • 2 tablespoons turbinado sugar divided; sugar in the raw

You Might Also Enjoy These Recipes:

Gorgeous Greens Farro Bowl with Roasted Zucchini & Asparagus
Toffee Pear
 
Roasted Beets and Carrots
Toffee Pear
 
Best Damn Oven Roasted Pork Loin
Toffee Pear
 
Creamy Roasted Tomato Soup
Allison West
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×