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Roasted Brussels Sprouts With Bacon And Apples | Wholefully
Ingredients
- 1 pound Brussels sprouts, washed, trimmed and halved
- 1 large Granny Smith apple, cored and diced
- 4 slices thick-cut bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
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