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Roasted Butternut Squash, Carrot, and Ginger Soup
Ingredients
- Ingredients
- 1 medium butternut squash
- 1 lb [approx. 2 cups] carrots, peeled
- 1 yellow onion, finely diced
- 2 tablespoons olive oil
- 1 tablespoon of fresh ginger, peeled and grated
- 2 cloves of garlic, crushed
- 4 cups low sodium chicken broth
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground pepper
Chrome Extension
