• Shopping List
• Meal Planner
• Collection

Roasted Butternut Squash, Carrot, and Ginger Soup

Ingredients

• Ingredients
• 1 medium butternut squash
• 1 lb [approx. 2 cups] carrots, peeled
• 1 yellow onion, finely diced
• 2 tablespoons olive oil
• 1 tablespoon of fresh ginger, peeled and grated
• 2 cloves of garlic, crushed
• 4 cups low sodium chicken broth
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground pepper

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App