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Roasted Butternut Squash Hummus with Thyme

Ingredients

• 1 butternut squash, peeled, seeded, and chopped into ¾-inch cubes
• 2 cloves garlic, peeled
• 1-2 tablespoon coconut oil
• ¼ teaspoon salt
• 2 tablespoons tahini
• Juice from ½ lemon
• ¼ cup extra virgin olive oil
• ¼ teaspoon thyme