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Roasted Cauliflower and Black Bean Tacos | Gimme Some Oven
Ingredients
- 1 batch Turmeric Roasted Cauliflower (see below)
- 1 batch Black Beans (see below)
- 1 batch Cumin Lime Crema (see below)
- corn tortillas*
- toppings: diced avocado, chopped fresh cilantro, fresh lime wedges, pepitas, and/or thinly-sliced radishes
- 1 large head cauliflower (about 2 pounds)
- 4 medium garlic cloves, peeled and minced
- 2 tablespoons olive oil
- 1 teaspoon each : ground cumin, kosher salt, paprika
- 1/2 teaspoon each : crushed red pepper flakes, freshly-cracked black pepper, ground turmeric
- 1 small white onion
- 2 (15-ounce) cans black beans
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon each : chili powder, Kosher salt
- 1/4 teaspoon freshly-ground black pepper
- 1 small garlic clove, peeled and minced
- 1/4 cup lime juice (about 2 limes)
- 3 tablespoons tahini
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Mexican hot sauce (such as Cholula)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
Chrome Extension
