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Roasted Cauliflower and Black Bean Tacos | Gimme Some Oven

Ingredients

• 1 batch Turmeric Roasted Cauliflower (see below)
• 1 batch Black Beans (see below)
• 1 batch Cumin Lime Crema (see below)
• corn tortillas*
• toppings: diced avocado, chopped fresh cilantro, fresh lime wedges, pepitas, and/or thinly-sliced radishes
• 1 large head cauliflower (about 2 pounds)
• 4 medium garlic cloves, peeled and minced
• 2 tablespoons olive oil
• 1 teaspoon each : ground cumin, kosher salt, paprika
• 1/2 teaspoon each : crushed red pepper flakes, freshly-cracked black pepper, ground turmeric
• 1 small white onion
• 2 (15-ounce) cans black beans
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon each : chili powder, Kosher salt
• 1/4 teaspoon freshly-ground black pepper
• 1 small garlic clove, peeled and minced
• 1/4 cup lime juice (about 2 limes)
• 3 tablespoons tahini
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Mexican hot sauce (such as Cholula)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt