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Roasted Cauliflower Soup with Caramelized Onions, Kale and Toasted Bread Crumbs

Ingredients

• Soup:
• 1 large cauliflower head, cut into smaller florets including the stalk
• 1 small leek, cut into chunks
• 1 yellow onion, cut into chunks
• 2 garlic cloves, finely chopped
• 3 tbsp olive oil
• 1/2 tsp sea salt
• freshly ground black pepper
• 2 cups hot vegetable stock
• 3 tbsp cream of your choice (I used oat cream this time)
• juice from 1/2 lemon
• salt and pepper to taste
• Caramelized Onions and Kale:
• 6 red onions, peeled and cut into slices
• 2 tbsp olive oil
• 1/2 tsp sea salt
• a large handful of kale (any kind), tough stems removed and leaves torn into smaller pieces
• Toasted Bread Crumbs:
• 4-6 slices stale sourdough bread (levain or similar)
• 3 tbsp olive oil or butter

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