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Roasted Cauliflower Soup with Caramelized Onions, Kale and Toasted Bread Crumbs
Ingredients
- Soup:
- 1 large cauliflower head, cut into smaller florets including the stalk
- 1 small leek, cut into chunks
- 1 yellow onion, cut into chunks
- 2 garlic cloves, finely chopped
- 3 tbsp olive oil
- 1/2 tsp sea salt
- freshly ground black pepper
- 2 cups hot vegetable stock
- 3 tbsp cream of your choice (I used oat cream this time)
- juice from 1/2 lemon
- salt and pepper to taste
- Caramelized Onions and Kale:
- 6 red onions, peeled and cut into slices
- 2 tbsp olive oil
- 1/2 tsp sea salt
- a large handful of kale (any kind), tough stems removed and leaves torn into smaller pieces
- Toasted Bread Crumbs:
- 4-6 slices stale sourdough bread (levain or similar)
- 3 tbsp olive oil or butter
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