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Roasted Chicken And Potatoes

Ingredients

• 2 - 3 pounds chicken breasts, bone in skin on
• 1 pound potatoes, cut into large chunks
• 1 onions, peeled and cut into large wedges
• 4 cloves of garlic, peeled and smashed
• 6 sprigs fresh thyme (or a pinch of dried thyme)
• 1 lemon, cut into 6 - 8 wedges
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup white wine
• Salt, to taste
• Pepper, to taste

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