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Roasted Chicken And Potatoes
Ingredients
- 2 - 3 pounds chicken breasts, bone in skin on
- 1 pound potatoes, cut into large chunks
- 1 onions, peeled and cut into large wedges
- 4 cloves of garlic, peeled and smashed
- 6 sprigs fresh thyme (or a pinch of dried thyme)
- 1 lemon, cut into 6 - 8 wedges
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup white wine
- Salt, to taste
- Pepper, to taste
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