Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Roasted Chicken Thighs With Peaches, Basil and Ginger The New York Times Company
Ingredients
- INGREDIENTS
- ½ pound hard peaches (about 1 large or 2 to 3 small ones, see note)
- 1 pound boneless, skinless chicken thighs, cut into 1-inch strips
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dry (fino) sherry
- 2 tablespoons chopped fresh basil
- 2 garlic cloves, minced
- 1 inch-long piece fresh ginger root, grated
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Crusty bread or rice for serving
Get the App
Chrome Extension
