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Roasted Chicken With Sticky Rice
Ingredients
- ▢ 8-10 dried shiitake mushrooms (soaked and reconstituted)
- ▢ 6 chicken thighs (skin-on)
- ▢ 1 medium onion (finely chopped)
- ▢ 1 clove garlic (minced)
- ▢ 1 large shallot (finely chopped)
- ▢ 1 scallion (finely chopped)
- ▢ 1-2 lean Chinese sausages (lap cheung; can substitute bacon)
- ▢ 1 ½ tablespoons soy sauce (plus 1 teaspoon, divided)
- ▢ 1 tablespoon Shaoxing wine (or dry cooking sherry)
- ▢ 1 teaspoon five spice powder (plus additional for topping)
- ▢ 1 teaspoon sesame oil
- ▢ 2 cups uncooked sweet rice (sticky rice)
- ▢ 2 tablespoons vegetable oil
- ▢ 3/4 teaspoon salt (or to taste, plus additional for toppinig)
- ▢ 1/4 teaspoon white pepper
- ▢ 1 teaspoon dark soy sauce
- ▢ 2 to 3 cups chicken stock
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