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Shared By Amy Cobb
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Roasted Fan Shaped Potatoes

Ingredients

  • 6 large baking potatoes
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 3 TBSP dry bread crumbs
  • 3 TBSP shredded Parmesan cheese
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Directions

  1. Preheat oven 400.
  2. Slice potatoes thinly, but not all the way through leaving slices attached at the bottom.
  3. Place in a greased baking dish.
  4. Sprinkle with salt.
  5. Brush with 1/4 cup butter and bread crumbs.
  6. Bake 20 minutes longer.
  7. Sprinkle with cheese and bake 5-10 minutes longer.
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