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Roasted Jalapeño Vegan Queso

Ingredients

• 1 ½ cups (180 g) raw cashews, soaked for 6 hours or overnight in cool water or 1 hour in very hot water
• 1-2 small jalapeños (2 for spicier queso, 1 small pepper for less spicy)
• ⅓ - ½ cup (20-30 g) nutritional yeast (for cheesy flavor + yellow color)
• ½ cup (120 ml) filtered water
• ½ tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp sea salt
• optional: dash hot sauce (like Tapatío) or red pepper flake

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