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Roasted Lemon-Parmesan Cauliflower with Capers

Ingredients

• 1 lemon
• 1 large head cauliflower, trimmed and cut into bite-size florets
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup finely shredded Parmesan cheese, plus more for garnish
• 2 tablespoons capers, rinsed

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