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Roasted Lemon-Parmesan Cauliflower with Capers
Ingredients
- 1 lemon
- 1 large head cauliflower, trimmed and cut into bite-size florets
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup finely shredded Parmesan cheese, plus more for garnish
- 2 tablespoons capers, rinsed
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