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Collection: Dessert
Recipe By: Jill Elbaum
Roasted Pears With Coconut Butterscotch Sauce
Ingredients
- 4 Bosc pears, peeled, cored and quartered lengthwise
- 4 T butter
- 11/2 cups dark brown sugar
- Sea black pepper
- 1/4 cup unsweetened coconut
- 2 cups coconut milk
- 1 tsp vanilla
- 1/2 tsp grated lemon zest
Directions
- Preheat oven to 500
- In a bowl, toss together pears, butter, 1/4 cup brown sugar ,salt and pepper
- Roast until pears are golden about 15-20 min
- Toast coconut until golden
- In are skillet, combine 1 cup brown sugar, 6 T water. Cook over med hear until sugar melts and looses its sand like consistency
- Add coconut milk and salt
- Increase heat to med-high and simmer until sauce appears like butterscotch-10 min or longer
- Remove from heat and add vanilla and lemon zest.
- Spoon sauce over pears and garnish with toasted coconut
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