Roasted Pepper, Carrot, and Berry Fish

Ingredients

2 piece fish

1 color bell pepper

1 cup chopped carrots

1/2 cup chopped berries

Dash cinnamon

1 teaspoon olive oil

1 cup mustard greens

1 tablespoon walnuts

1/4 cup orange cilantro dip* (optional)

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Directions

1. Thaw fish if frozen.
2. Preheat oven 350 degrees.
3. Toss whole pepper, chopped carrots, and chopped berries in a bowl.
4. Mix in cinnamon and olive oil.
5. Roast on a baking sheet with parchment paper for 30 minutes.
6. Rotate pepper every 10 minute and mix the carrots/berries.
7. After 30 minutes add the fish to the baking sheet. If using the cilantro pesto, pour over fish.
8. Bake for another 10-15 minutes (times vary based on thickness of fish and oven intensity).
9. Serve over mustard greens.
10. Pair with hot sake or a chilled white wine. Enjoy!