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Roasted Potatoes
Ingredients
- 5 small red or white potatoes
- 2 T. olive oil
- Kosher salt
- Ground black pepper
Directions
- Oven - 400 degrees F.
- Cut the potatoes in half or quarters. Place potatoes on a sheet pan and spread out to 1 layer.
- Toss the potatoes in olive oil until well coated. Sprinkle with salt, pepper.
- Roast in the oven for 30-45 minutes or until browned and crisp.
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