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Roasted Sweet Potato Black Bean Bowls with Chili-Lime Dressing

Ingredients

• 15 oz can black beans drained then rinsed
• 1 red onion small; thinly sliced
• 1 jalapeño thinly sliced
• 2 avocado diced
• 4 cups arugula or baby spinach, or mixed greens
• 2 lbs sweet potato ~4 small, peeled then sliced into 1" cubes
• 2 Tablespoons extra virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and pepper to taste
• 6 Tablespoons extra virgin olive oil
• 1/4 cup lime juice fresh; ~2 limes
• 2 Tablespoons mayonnaise or plain Greek Yogurt
• 1 Tablespoon honey
• 1/2 teaspoon chili powder
• salt and pepper to taste
• 1-3/4 cups water
• 1 cup long grain white rice Lundberg Farms White Jasmine Rice recommended
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 cup cilantro chopped
• juice of 1/2 lime may not need all

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